Thank you so much for joining me at the very beginning of Matchya — a soft, vibrant green dream that’s been gently brewing in my heart since childhood.

Matchya is crafted using the traditional Japanese shade-grown method, carefully stone-ground to perfection, and responsibly sourced from Hangzhou, China — a place I know well, having visited often growing up. This breathtaking region, often called ‘heaven on earth,’ has inspired poets, artists, and dreamers for centuries with its natural beauty and legendary tea.

With the recent matcha craze, I noticed fewer voices that looked or sounded like mine leading the conversation, so I decided to step up and bring my own story to the table.

As both a lifelong matcha lover and a doctor, I’ve seen firsthand how powerful this ancient superfood truly is — and trust me, it’s no joke! Matchya is 100% organic, pesticide-free, and made from the very first harvest leaves, meaning it’s naturally bursting with nutrients, antioxidants, and rich, vibrant flavor.

But Matchya is more than just a drink. It’s your little daily luxury, a moment of calm, a mindful ritual — the perfect way to pause, breathe, and reconnect with yourself.

I hope every sip brings you as much joy and peace as it does for me.

With love,

Yaya

Founder & CEO, Matchya LTD